Taipei
is something of a culinary hotspot with an exceptionally assorted range of
cuisines on offer all the way through the city. From authentic beef noodles to
unbelievable street food, there is an abundance of stuff to try. However, when
you are actually craving for some authentic Indian food in Taipei, Taiwan, where
is the best place to go? Fortunately for lovers of Indian cuisine, you can
prefer to dine in at one of the many Indian restaurants of the city or buy in
some imported spices and try your hand at cooking a personal desi meal.
Even
though there are quite a few restaurants in the city that specialize in Indian
cuisine, however, one of the most prominent and famous, and perhaps the oldest
is Tandoor. Located on 1st Floor, No. 10, Lane 73, Hejiang Street,
Zhongshan District in Taipei, this Indian restaurant has been in operations
since 1989. This is one of the wonderful little spots where you can share a
quick meal with your friends or enjoy a great evening with your family. With an
extensive menu of beverages and curries, Tandoor is not simply a place to eat
and drink, but an amazing place to relive India.
Each
dish at this Indian food restaurant in Taipei is prepared very meticulously with
the blend of local produce and meat in order to make sure the creation of the
authentic flavors brought to your table and the overall dine-in experience can
be enriched. At Tandoor Indian Restaurant, you will get a true glimpse of
Indian hospitality, in addition to its proud heritage. Whether you crave to get
the experience of scrumptious appetizers or tandoori starters, you will get a
wide range to choose from.
At
Tandoor, you will be offered to choose from a whole selection of chicken and
seafood specialties to vegetarian specialties. No matter you want to complement
your main course dish with naan, butter naan, or roti, you have every option
available in this Indian restaurant in Taipei. When it comes to Indian breads,
you have a wide selection to choose from, such as butter lacha paratha, garlic
naan, keema naan, paneer masala kulcha, kashmiri naan, porri, rumali roti, aloo
paratha, and onion kulcha.
To
name a few, dhingri mutter, mixed vegetable curry, achari gobi, bhaingan
bharta, bhindi masala, daal tadka, aloo zeera, chana masala, and palak paneer
are some of their specialties under the vegetarian menu. Whereas under the non-vegetarian
menu, they are known for some of the most delectable Indian dishes like chicken
curry, chicke makhanwala, chicken do piazza, chicken korma, and chicken kadai. In
addition, they even have a variety of Indian rice as well, including mushroom
pullao, saffron rice, veg biryani, and steamed local rice.
And,
conclude your dining experience, do not miss to try out their signature
desserts like mango kulfi, gulab jamun, rose kulfi, gajar halwa, and kesar
pista.
So,
if you are also planning to visit Taipei for a family vacation and do not want
to miss Indian food, do not miss to visit Tandoor Indian Restaurant!
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